The finest of English cuisine...

First meal in England? classic bangers and mash

(yes, they really make it look like this)

Second? a hearty English breakfast

(I didn't really like the black pudding, even before I knew what it was)

Third? good ol' fish 'n' chips

My conclusion: English food is pretty much like German food—heavy, bland, and vegetable-less (steamed carrots are not real vegetables). There is some redemption, though...

This week's best meal was Greek: I joined some friends from last summer and dined on the south bank (they visited London for the weekend and saw Romeo and Juliet—standing for three hours—at the Globe next door):

At The Real Greek with Mathieu (from Québec), Sara (from Spain), Valkyrie, and Jeff

Food at Google has some nice variety with an English flavour … more on that later!